Pumpkin & Cardamom Cake (Gluten Free & Vegan-Friendly)
I may be alone, but I’m actually rather enjoying the Great British Bake Off since it moved channels. Those commercial breaks offer the chance for a top up of tea, […]
Author Archives: Carly B Talbot
Walnut-Crusted Baked Arancini with Sun-dried Tomato
I’m sorry, I know I won’t win over any purists, but this lighter take on the indulgent fried and crumbed risotto-balls have made it onto the ‘regulars’ list at home, and […]
To Baby D, at One
Oh Bug, I can’t believe you are one year old! All of the cliches are true: like ‘where did that year go?’ and ‘who is this little person where there […]
Chickpea Tagine with Apricots, Rosemary & Ginger
You were perhaps expecting the monster holiday blog post? I’m sure it may yet come (too many photos to edit and look through!), but for now a little recipe, which […]
Portrait of a Home (a video)
This month’s video project (part of the online course I’m taking with Xanthe Berkeley) was to make a video portrait of our home. It was an incentive to notice the […]
The Royal Wedding in Windsor
“So you’re a royalist now then?” Asks Dad. Well no, not really. But what were we going to do, sit in our house on a closed-off road being miserable whilst […]
