Chickpea Tagine with Apricots, Rosemary & Ginger
You were perhaps expecting the monster holiday blog post? I’m sure it may yet come (too many photos to edit and look through!), but for now a little recipe, which […]
Author Archives: Carly B Talbot
Portrait of a Home (a video)
This month’s video project (part of the online course I’m taking with Xanthe Berkeley) was to make a video portrait of our home. It was an incentive to notice the […]
The Royal Wedding in Windsor
“So you’re a royalist now then?” Asks Dad. Well no, not really. But what were we going to do, sit in our house on a closed-off road being miserable whilst […]
The Reluctant Foodie – Baby D at 9 Months & Lickalix Giveaway
Since having Baby D, I’m often asked if it’s different having a boy? To which the answer is (aside from one nappy-change incident early on) so far, not really. It is […]
Early Adventures in Gluten Free Sourdough
I chanced upon an interesting thread (and article) about the art and science of recipe writing this week (below). Excellent probing by @lickedspoon into the truth & gristle in written […]
Bluebells at Fernygrove Farm
For the third year running, I took A for a walk to see the bluebells at Fernygrove Farm. Each year they open the copse (really a small wood) on the […]
